Pizza Peel
Elevate Your Pizza Game with Style and Precision
Description
The difference between a good pizza and a great one is a quarter turn.
Pizza ovens run hot on one side. Every pizza needs to rotate. And the only way to do it right — without burning the base, without squashing the dough — is a proper turning peel with a handle that keeps you out of the heat.
Our Peel operates perfectly in an Ooni or a Custom Pizza Oven.
The paddle is slim so it slides under cleanly. The handle is long enough that you're not reaching into a 400°C oven. And the food grade stainless steel won't let you down mid-service.
You'll learn to use it in about thirty seconds. After that it just becomes how you make pizza.
Specs
Responsible Design
Materials are locally sourced and this product is locally made. This has a direct reduction in carbon emissions and helps promote local employment.
